Sunny Cream

Type:Shochu

It is enhanced by rich banana and cream-like flavors.

Row material:

・Rice malt (Kagoshima)

・Sweet Potato(Satsuma Masari from Minami-Kyushu)

Alcohol percentage:27%

Yeast: Kagoshima aroma yeast #1

Distillation method: Decompression distillation

How to drink deliciously:Soda, On the rock

＊　Room temperature possible

​＊　ABV 27%

＊　Certification : ------

＊　Production Area : Kagoshima